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If you’re considering hiring Tartan Tasty to cater your wedding, dinner party, event or business function, you may have a few questions about the logistics involved. With this in mind, we’ve put together a FAQs page, with a list of the most frequently asked questions to help answer your queries.

  • Do you wash up after dinner?
    Yes, all the cleaning will be taken care of before we leave. Customers often comment that the Kitchen is left cleaner than when we arrived.
  • How many options can I have?
    Most clients pick 2 or 3 courses to offer their guests which you are more than welcome to do if you wish. There are no limits.
  • How does payment work?
    When you initially book you will be required to pay our event fee which is 25% of your final bill to secure the date. ​ You will be billed separately for the dishes you have ordered, which I ask is settled 14 days before your event.
  • What happens if I need to cancel?
    In our terms and conditions, you will find all the information required with a description of our 25% non-refundable deposit and timings.
  • Do you cater for my dietary needs?
    Yes, we can cater for all requirements including gluten free, dairy free, vegan & all common allergies. Please make sure you let me know your needs when you book.
  • How do we order or choose a menu?
    Our Tartan Tasty creator and head chef will be your first point of contact, from there he will ask for a brief conversation and for yourself to know who is behind the ideas. This conversation will discuss what it is you want i.e. style, formality, likes & dislikes. Following our meeting a menu will be curated and sent to you for your approval.
  • The venue we’re using doesn’t have a kitchen, can we still book your services?
    If your venue doesn’t have a kitchen, we can still cater for your event, depending on the kind of menu you want to serve. ​ Please discuss this with us when making enquiries, so that we can assess the facilities and recommend a menu before going forward.
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